A fairly new Thai Restaurant at Krystal Point, we gave it a try and was badly disappointed. When I first walk in, I was wowed by the wall paper. It covered from floor to ceiling and on all 4 walls of the restaurant. Lack of imagination first came to mind and I could not position what the proprietors were striving for. The thai music did set the mood though.

The menu was limited, with just a handful dishes for each category. The pictures were of help, but the food turns out to be 360′ different from the pictures. There were quite a few signature and we tried one, which is the Tuk Tuk Fish.  The fish was nicely presented, but it taste like Chinese steam fish. The fish cakes were the one that did not look like the ones in the photos. It was deep fried with breadcrumbs instead of being fried in paste form. The deep fried kang kong were also a let down, we taste the flour more than the crispiness of the vege.  The Basil chicken were not spicy, and the dish was drench with the source, and the basil taste were not strong.

We left with a sour taste and rated the restaurant 1 out of 5 star.

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