The new Queensbay mall here in Penang brings the southern chain, Jusco to our shores. Browsing the grocery section, they carry perfect ingredients for a Lazy Man Hawaiian Pizza dinner. All you need to get are:
Pizza Base: Sold in two sizes, 9 inch or 6 inch
Pizza Source: Good for two 9 inch pizza
Pineapple: Can Cube, a medium size is good for two 9 inch base.
Meat: Ham/Sausage, you need at least 200g for the two 9 inch base.
Pizza Cheese: Any kind of cheese to your liking.
Oregano: Minced Oregano leaves (comes in small bottles at the spice section)
This is truly a Lazy Man meal, all can be done within 30 minutes, and so simple to prepare compare to the previous Tomato Soup Pasta recipe. Spread the source onto the pizza base. Open the Can Pineapple and spread them on the tomato paste. If the pineapple cube is too large, cut them down smaller. Spread the Ham/Sausage together with the Pineapple. Sprinkle some minced oregano leaves. Lastly top everything up with Cheese. If you love Cheese, put more. You are done on preparation.
Heat your Electric/Convection Oven to 220 (top and bottom), and place the pizza into it. The pizza is done when the pizza base is light brown and the cheese is all melted or turn brown. This usually takes about 20 minutes.
The pizza base sold in Jusco can be placed into microwave as well, so if you don’t have a convection oven, you can use microwave, and it is quicker with microwave.
On this day..
- Lazy Man Pasta Tomato Soup - 2006
- Starbucks Christmas Gift Card - 2006
Yummy… pizza with lots of cheese.. very tempting. When are you going to invite us over for dinner, eh ? :)
By Elly on 12.18.06 9:41 pm | Permalink
was reading thru about refrigerator comments posted long time ago, it is better to buy 2 smaller fridge than buying 1 giant size in view of comsuption of electricity? thanks
By Jason on 12.19.06 12:06 am | Permalink
every time come to yr blog i feel hungry, why is that :)
By bengbeng on 12.24.06 6:39 pm | Permalink
Ah Elly.. still got more training to do… hehehe
By kew on 12.25.06 9:01 pm | Permalink