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	<title>Comments on: Dragon Fruit Enzyme</title>
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	<link>http://www.wekgna.com/blog/index.php/dragon-fruit-enzyme/</link>
	<description>We are all in a Prison Call  "Life"</description>
	<lastBuildDate>Mon, 06 Sep 2010 00:09:09 +0000</lastBuildDate>
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		<title>By: kew</title>
		<link>http://www.wekgna.com/blog/index.php/dragon-fruit-enzyme/comment-page-1/#comment-44312</link>
		<dc:creator>kew</dc:creator>
		<pubDate>Wed, 27 May 2009 00:57:52 +0000</pubDate>
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		<description>Thanks SF, I will contact you on the details of your concern and post here...</description>
		<content:encoded><![CDATA[<p>Thanks SF, I will contact you on the details of your concern and post here&#8230;</p>
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	<item>
		<title>By: sf</title>
		<link>http://www.wekgna.com/blog/index.php/dragon-fruit-enzyme/comment-page-1/#comment-44311</link>
		<dc:creator>sf</dc:creator>
		<pubDate>Tue, 26 May 2009 15:09:18 +0000</pubDate>
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		<description>hi my so called life,
i have always been fearful of how people make enzymes.  while it is very healthy to consume them, making them the incorrect way and consumeing it in the long run may pose some health issues.  enzymes for drinking should be cured for at least 6 months while garbage enzyems for 3 months. And sugar should not be used. you can take a peep at this

http://myinnerjourney33.blogspot.com/search/label/Enzyme

drop me an email if you need additional info
cheers
sf</description>
		<content:encoded><![CDATA[<p>hi my so called life,<br />
i have always been fearful of how people make enzymes.  while it is very healthy to consume them, making them the incorrect way and consumeing it in the long run may pose some health issues.  enzymes for drinking should be cured for at least 6 months while garbage enzyems for 3 months. And sugar should not be used. you can take a peep at this</p>
<p><a href="http://myinnerjourney33.blogspot.com/search/label/Enzyme" rel="nofollow">http://myinnerjourney33.blogspot.com/search/label/Enzyme</a></p>
<p>drop me an email if you need additional info<br />
cheers<br />
sf</p>
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