This is one Thai Restaurant in Penang that is worth some mention.  This restaurant is located at the housing estate area of Sg. Ara.  It can be a little hard to get to if this is your first time.  Its a house turn into a restaurant.  The interior decorations as well as outside were a little dated.  The first impression that I had was that this is another restaurant wannabe, low budget conversion of a house to restaurant.  The food turns out to be much better than their taste of decorations.

We ordered the Tom Yum, Pandan Chicken, Krabu Kacang Botol and Onion Fried Egg.  The Tom Yum was spicy and sour, the way that we like it.  We could drink the soup dry, by then, we would have drank to stomach discomfort, yes, it was that good.  The Pandan Chicken was fragrant and was well done, it complements the Spicy and Sour Tom Yum with sweet pandan fragrance.  The Kraby Kacang botol was a good starter, however, I felt that after towards the end of the meal, the source of the krabu was a little too spicy and was also sour, it did not go well with Tom Yum.  This dish may have been better with Green Curry instead of Tom Yum. 

The restaurant received 4 star out of 5 from us.

Photos taken with iPhone 3GS.

Khunthai received raved reviews and was very popular among Penang folks.  You just need to Google for Khuntai and will find loads of review and almost all ends with praise.  We decided to try out this restaurant for lunch today and made our way over.  We navigated through the busy Raja Uda road and arrived at the fame restaurant almost an hour after leaving Penang Island.  There were not that many people, in fact when we arrived, there were only 3 tables occupied.  But when we left the restaurant was running close to 40% occupancy.  The restaurant had a high ceiling and fans at every table.  The cooling environment was very relaxing and couple with Thai pop music, the mood was lively.

We ordered our favourite Coconuts and went through the menu.  The menu was extensive, though was Thai based, I could not help to observe the vast Chinese influence in the dishes.  Its also a Seafood restaurant with tanks of fishes and edible Sea Creatures.  We ordered Seafood Tom Yum, Deep Fried Kang Kong, Deep Fried Prawn Balls and White Rice.  We did not had to wait long for the food, looking at the lack of patrons, it would be un-natural otherwise.

Tom Yum was the first dish that came.  The sour taste was overpowering and was not spicy.  After a few sip, it grew on us and we enjoyed it much.  It was not the best we had, it was ok.  The Seafood was fresh and the ingredients was abundant.  The soup was also thick and was not water down.  The little burning charcoal kept the soup warm through out our gastronomical adventure.

Next came the deep fried kang kong and the deep fried prawn balls.  Yes, they do not look like balls, infact, they were actually strip prawns covered with flour to shape like a full prawn and deep fried.  The deep fried kang kong was quite oily and taste of oil after a few mouth full.  We left the dish 3/4 full when we paid the bill.  We finish the prawn, but we dig out the prawn meat as after a few pieces, the flour was over powering.

All in all, the Tom Yum was the only dish we enjoyed.  The dishes did not taste that authentic to us as suggested by the logo, in fact, it was more of a Chinese Thai rather than Thai Thai, if you know what I mean.  Also, the Chinese characters on the logo is already a strong indication.  Khunthai is a lively Thai-Chinese Seafood restaurant.  Unfortunate for us, we did not enjoyed the food that much and did not feel that the dishes were Authentic Thai.

The restaurant received 2 star out of 5 from us.

Photos taken with iPhone 3GS.