This is one of my favorite breakfast place in Melaka, that I have put off blogging about it too often.  The Yong Tau Fu noodle comes with a bowl of noodle and a bowl of Yong Tau Fu.  The noodle has some kind of special oil that makes it very tasty.  In addition, those who loves chili can douse with the chili provided.  For those who like me, just love the natural taste, the rich fried onion with oil taste makes the noodle appetizing.  On the Yong Tau Fu, they have all the regular stuff, stuff chili, stuff bitter gourd, stuff ladies fingers, stuff tau fu and my favorite, fried fish ball and fried tau kee. 

The restaurant is located very close to Bukit Cina (map below) on Jalan Temenggong.  It is actually a block to the left of the Gurdwara center.  It is actually opposite Seng Heng, you can’t miss it.  They finish serving by 10am. 

On this day..

• Looking for a Mortgage? - 2007
• Harry Porter release this Saturday! - 2005
• Citibank ahead of Local Banks - 2005